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PERU four generations of recipes

Cusquen, Beer

Chilcano Cerca, White wine, lime, bitters, ginger

Ceviche, Tia Abuela Fresia, Snapper, lime, garlic, cilantro, corn nuts

Tiradito in the Style of Mr. Wong, Fluke, sesame, grapefruit, fried shallots, pistachios

Sanguche de Chicharron, Crispy pork belly, Aji verde

Papa Rillenas, Abuelita Consuelo, Potato stuffed with beef, olives, eggs, and pickled raisins

Calamares in Su Tinta, Abuelita Consuelo, Squid, ink, garlic

Anticuchos, Skewers of Grilled Beef Heart, white garlic sauce

Papas a la Huanciana, Fingerlings, aji amarillo, 6 minute egg

Choclo, Lime, cumin, queso fresco

Chupe de Camaron, Abuelo Guillermo yTio Mike, Shrimp chowder, aji panca, white rice

Lomo Saltado, hanger steak, red pepper, black garlic, pickled onion, tomato and cilantro salad, potato chips

Batida de Frutas, Silvia el grande, Quinoa, mango, golden berries, tumeric

 Mazamorra Morada, For my Mother, sweet Purple Corn Pudding

 

 

 

 

Earlier Event: May 29
Porchetta pop up thru end of May