3rd annual rosé dinner

monday 8th may 2017

pane cacao e pepe, burro, prosciutto di parma, black pepper cheese bread, butter, prosciutto di parma 14

crab louie, Maine crab meat, shaved asparagus, green goddess dressing 15

cozze gratinate, broiled PEI mussels, parsley butter, bread crumbs 10

foie gras parfait, toast points, orange glaze 16

simple greens, herb vinaigrette, tiny croutons, aged goat cheese 12

ravioli di ricotta e erbette, herbed ricotta ravioli, burst cherry tomato sauce 20

risotto con le fragile, carnaroli rice, vegetable broth, strawberries, balsamic, parmigiano 18

cacciucco, slow cooked octopus, calamari and sea robin, seared shrimp, mussels, manilla clams tomato, grilled bread 25

onglet aux poivre, hanger steak w/ brandy & green peppercorn sauce, shingled potatoes, bitter greens 25

skate wing on the bone with lentils and caper lemon garlic butter- 22

brochette, lamb skewers, mint, baby artichokes, dandelion greens 24

and dessert

chocolate truffle cake 8

goat cheese cake 8

strawberry gelato 8

our dinner to celebrate all things ---

rosé flight 25

armas de guerra, mencilla, biezos - spain, 2016

château gassier, rosé du table, côtes de provence - france, 2015

domaine de beaurenard, rosé du table, rhone - france, 2016

'It all started with my love of rosé'

Sara