Food Not Fear An Evening of Syrian Cuisine

 

Food Not Fear

An Evening of Syrian Cuisine

w/Lauren Radel & Sara Jenkins

mahammara & kishkeh kadrah 15

red pepper, walnut spread & bulgar, yogurt dip with arabic flatbread

salatet zeitoonc 9

olive salad w/ pomegranate molasses, walnuts & tomato

shorbet adess msaffayeh 11

creamy lentil soup

sujjet baqdoones 10

 parsley omelet w/ garlic yogurt

kibbet al-hamman lil a’azayem 14

Syrian style tabbouleh w/ pomegranate molasses

salatet jazar 11

carrot salad, garlic, olive oil, lemon

bajane makmoor 10

fried eggplant in a fresh tomato sauce

siliq mqalla 12

sauteed swiss chard w/red pepper paste & garlic

dajaj taratore 18

poached chicken in tahini sauce

sharhat al-samak bi-tawabel halab 20

fish filet w/ Aleppo spices, pine nuts & red peppers

kabab halabi 20

ground lamb kebab w/ cinammon & paprika

faqhdek bi-freek 22

braised lamb w/ pine nuts & green wheat

zarda 10

saffron rice pudding

$2 from each dish will go directly to the

Khoja family refugee fund

Wednesday March 1st 2017, 

6.30-10.30pm

for reservations call 212 228 4923 or visit porsena.com