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2nd annual rose dinner may 31, 2016

french breakfast radishes, nori butter                              

oysters w/ kimchi mignonette                                         

snap pea salad w/ crème fraiche dressing, fried shallots  

carne crudo, hand chopped lamb, toasted pine nuts, sea salt, extra virgin olive oil                                                    

pissaladier, puff pastry, caramelized onions, anchovies,
black olives, thyme   

strawberry risotto, carnaroli rice, vegetable stock,
balsamic vinegar, pecorino

pasta chitarra w/ veal, prosciutto ragu, aromatics, parmigiano                                                                        

herb & goat cheese filled ravioli, sweet pea puree,
olive oil, black pepper

senegalese slow cooked, mustard marinated lamb,
bitter greens, toasted bread

rib eye steak w/ green peppercorn sauce, mashed potatoes                                                                             

grand aioli, raw & cooked spring vegetables, shrimp, salt cod,green garlic aioli                                                        

Earlier Event: May 12
third annual porchetta tour
Later Event: June 14
summer of rose prix fixe 6/14