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2nd annual persian Norooz with Louisa Shafia

please join us for a return of all that fabulous persian food cooked by Louisa Shafia (and Sara of course) as we celebrate the Persian New Year with a menu of traditional New Year's dishes

Fresh Herb Platter with feta cheese, walnuts, radishes, flatbread, toasted spice oil

Bean, Herb, and Noodle Soup

Herb and Smoked Fish Frittata

Choiceof Herb, Tamarind, and Almond Stuffed fish OR

Lamb and Herb Stew with Dried Limes

Yogurt with Beets and Mint

Rice with Fava Beans, Dill, and Saffron

Persian saffron gelato, Cardamom and Rosewater Shortbread

we will be taking reservations for seatings all evening from 5:30 pm to 10:30 pm, book for whenever best suits you

$55.00 prix fixe menu, beverages, gratuity and tax extra

Earlier Event: March 15
regional prix fixe- puglia
Later Event: March 22
march 22 Puglia prix fixe