Eating Rome with Elizabeth Minchilli

special prix fixe menu to celebrate Elizabeth Minchilli's book Eating Rome

crostini con burro e acciughe-little toasts with anchovies & sweet butter

polpettine di lesso- fried meatballs w/ salsa verde

spaghetti con le vongole-manila clams, garlic, parsley, chili, olive oil

fettucine alla romana- egg noodles w/ prosciutto, sage, butter

choice of 

abbachio alla cacciatore-braised lamb w/ white wine, garlic & mint

or 

bacala fritto- batter fried salt cod

gelato & rosemary shortbread cookie

 

we will have a special $55 4 course menu served all night (book for what time is convenient for you) with dishes culled from this splendid food memoir/ guide to the Eternal City.  Elizabeth will be here, signing books and telling stories.

menu coming soon