Regional dinner Tuscany 11/15

regional dinner

tuscany

November 15th, 2016

 

 

fettunta con cavolo nero e lardo

grilled bread, sauteed kale, "white prosciutto"
12

 

tagliatelle con ragu d'anatra

fresh egg noodles, duck ragu, wild fennel pollen, duck crackling

16

 

costolette di maiale

seared berkshire pork chop, rosemary, garlic, soft polenta, aromatic butter, slow cooked spinach

24

 

wine flight 26

 $45 prix fixe

beverages, tax & gratuity not included