Regional dinner Tuscany 11/29

regional dinner

tuscany

November 29th, 2016

 

panzanella di farro

farro, radishes, red onion, celery, fennel, parsley, olive oil & lemon

12

 

gnocchi al ragu

potato gnocchi w/ meat ragu

16

 

costolette di vitello

pan roasted veal loin, w/ white beans, garlic, rosemary, greens

24

wine flight 26

 $45 prix fixe

beverages, tax & gratuity not included