Regional dinner Tuscany 11/22

regional dinner

tuscany

November 22nd, 2016

 

 

 

Insalata di fagioli e rucola

cannellini beans, wilted arugula, red onion, olive oil

12

 

pappardelle con ragu

house made pasta, pork shoulder ragu, rosemary, parmigiano

16

 

costolette d'agnello

grilled lamb chops, rosemary potatoes, red wine sauce

24

wine flight 26 

 $45 prix fixe

beverages, tax & gratuity not included