book celebration for Pierre Thiam's new cookbook Senegal

prix fixe menu $55.00

black eyed pea fritters w/ spicy carrot relish

tamarind little neck clams

collard green & sweet potato salad

grilled sardines w/ mango relish

fried lamb meat balls

choice of 

thibou dien- the national dish of Senegal, grouper braised w/ vegetables & broken rice

or 

brown paper slow cooked lamb dibi style w/ fonio

banana coconut fritters

red palm oil brownies

beverages, tax & gratuity not included