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book celebration for Pierre Thiam's new cookbook Senegal

prix fixe menu $55.00

black eyed pea fritters w/ spicy carrot relish

tamarind little neck clams

collard green & sweet potato salad

grilled sardines w/ mango relish

fried lamb meat balls

choice of 

thibou dien- the national dish of Senegal, grouper braised w/ vegetables & broken rice


brown paper slow cooked lamb dibi style w/ fonio

banana coconut fritters

red palm oil brownies

beverages, tax & gratuity not included

Earlier Event: September 29
Loire valley regional prix fixe
Later Event: October 6
Regional prix fixe menu