le marche regional dinner pre fixe

lumachine di mare in porchetta- periwinkles cooked with white wine, fennel greens, garlic & wild fennel pollen 

spaghetti al sugo di granchio- spaghetti w/ crab sauce, rich blue crab stock, sweet crab meat, diced plum tomato, parsley

sgombro con le olive-boston mackerel filet w/ a pesto of olives, anchovies, capers & parsley

$45 dollar prix fixe, food only

wine pairing available