Lakh-Lakh persian pop up in the extra bar

Sabzi Khordan, herb and cheese plate with barbari bread

Tarator, Turkish style cucumber yogurt with walnuts and herbs

Sambuseh, crispy phyllo triangles stuffed w/ spinach & soft white cheese, 

w/ nigella seeds & spicy tomato coriander sauce 

Eshkeneh, egg drop soup w/ onions, fenugreek & turmeric

Jigar, lamb liver kebab w/ basil

Khoresht-e narenj, chicken stew w/ oranges, saffron, almonds & pistachios

Pakistani ground lamb kebabs stuffed w/ ginger & mint

Balgabag plov, Azerbaijani style rice w/ pumpkin & saffron

Cocktail: sour orange sharbat with Prosecco