lakh-lakh persian pop up with Louisa Shafia

menu for Lakh-Lakh Monday, february 23

sabzi khordan-herb & cheese plate w/ barbari bread

mast o musir- yogurt w/ shallots

sambuseh- crispy filo triangles w/ lentil, potato & onion

ash-e kadu tanbal- pumpkin porridge w/ rice & lentils

lavagngi-ye mahi- Astar style stuffed fish w/ walnuts, pomegranate molasses & herbs

azerbaijani style ground lamb kebabs w/ chili pepper & herbs

tikka-pakistani style skewered chicken w/ ginger, lemons & garam masala

polo ba konjed- rice w/ sesame, ginger & almonds