please join us in the extra bar for our Persian pop up with Louisa Shafia exploring the glorious, delicious and varied world of Persian street food. A changing selection of small plates is available a la carte all night or until we run out.
Sabzi Khordan, herb & cheese plate w/ barbari bread.
Borani esfenaj, yogurt w/ spinach & greens.
Sambuseh, crispy phyllo triangles stuffed w/ cauliflower
& walnuts, spicy tomato coriander sauce
Adas, lentil soup with dried lime and tomato
Khoresh-e Qarch, chicken with mushrooms & tarragon
Sibzamini ba tamar hindi, Afghan style potatoes w/ tamarind & ginger
Mahi, golden tile fish w/ pomegranate & orange
Meygu kebab, shrimp kebab w/ paprika, saffron, & lime
Shami-ye mowz, sweet banana cardamom patties w/ rose water whipped cream
Bastani, saffron gelato topped with pistachios